Smokin' KEG

The Smokin' KEG is a multi-purpose unit ideal for potjiekos, stir-fry, breakfast (bacon and eggs / scrambled eggs) and braai incorpoated within the fire box.  Over and above smoking meat product inside the smoking chamber, the smoking chamber has been adapted to cater for braai, shisanyama including a rotisserie for spitbraai purposes.

Use This Smoker For:
Included in Base Model:
  • Cold Smoking
  • Medium Heat Smoking
  • High Heat Smoking
  • Home and big apartments
  • Small social gathering
  • Home use
  • Family size : 6 - 10 people
  • Recreational smoking
  • ​Braai
  • Unit fully Assembled
  • 2 x Mild Steel Grids (800 x 450)
  • 4 x Castor Wheels (2 Lockable)
  • #3 Potjie Insert
  • Stainless Steel Cooking Plate
  • Heat Thermometer
Optional Extras:
  • Weather Cover
  • Stainless Steel Grids
  • Wood
  • Meat Rubs
  • Unit Split from Base if Access is Limited.
  • Cold Smoke Generator
    (Smokin’ Genie).

Length : 1546mm; Width : 944mm; Hight : 1482mm
Top Smoking Grid:  404mm x 795mm
Bottom Smoking Grid:  450mm x 795mm
​Smoking Volume : Top 47 L; Bottom 57 L

Total Smoking Volume:  104 L
Braai Grid Area:  387mm x 370mm
Weight : 125 Kg

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