Smokin' KEG

The Smokin' KEG is a multi-purpose unit ideal for potjiekos, stir-fry, breakfast (bacon and eggs / scrambled eggs) and braai incorpoated within the fire box.  Over and above smoking meat product inside the smoking chamber, the smoking chamber has been adapted to cater for braai, shisanyama including a rotisserie for spitbraai purposes.


Dimensions:

  
Length : 1546mm; Width : 944mm; Hight : 1482mm
Top Smoking Grid:  404mm x 795mm
Bottom Smoking Grid:  450mm x 795mm
​Smoking Volume : Top 47 L; Bottom 57 L

Total Smoking Volume:  104 L
Braai Grid Area:  387mm x 370mm
Weight : 125 Kg
  

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