SA BBQ Smokers

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Accessories

Smokey Olive Wood Range

Smokey Olive Wood – Almond Wood Smoking Dust Nº1
Made from selected almond wood. Strong smoke intensity. Enhances food with the typical, fine, mild, sweetish, nutty flavor of almond wood smoke. Grain size: 0-1mm
Description :
Content :
1.5 liters
Use for :
Ideal for cold smoking. Smouldering slowly and evenly by its content of size “0” particles.
Suitable for :
Pork, poultry, fish, beef, lamb, vegetables, meats, cheese
Origin :
Spain
Product Nº :
SOW-136
Best use :
Suitable for all common smoke generators
Smokey Olive Wood – Orange Wood Smoking Dust Nº1
Description :
Made from selected natural orangewood. Strong smoke intensity. Enhances food with fruity, fresh flavor of citrus wood smoke. Grain size: 0 to 1 mm.
Content :
1.5 liters
Use for :
Ideal for cold smoking. Smouldering slowly and evenly by its content of size “0” particles.
Suitable for :
Pork, poultry, fish, beef, lamb, vegetables, meats, cheese
Origin :
Spain
Product Nº :
SOW-403
Best use :
Suitable for all common smoke generators
Smokey Olive Wood – Olive Wood Smoking Dust Nº1
Made from selected natural olive root stock and beech wood. Strong smoke intensity. Enhances food with the typical, fine, mild, aromatic flavor of olive wood smoke.
Grain size: 0 to 1 mm.
Description :
Content :
1.5 liters
Use for :
Ideal for cold smoking. Smouldering slowly and evenly by its content of size “0” particles.
Suitable for :
Pork, poultry, fish, beef, lamb, vegetables, meats, cheese
Origin :
Spain
Product Nº :
SOW-136
Best use :
Suitable for all common smoke generators
Smokey Olive Wood - Holm Oak Smoking Dust Nº1
Made from selected holm oak. Strong smoke intensity. Enhances food with the typical, fine, mild, nutty flavor of almond wood smoke. Grain size: 0-1mm
Description :
Content :
1.5 liters
Use for :
Ideal for cold smoking. Smouldering slowly and evenly by its content of size “0” particles.
Suitable for :
Pork, poultry, fish, beef, lamb, vegetables, sausage
Origin :
Spain
Product Nº :
SOW-134
Best use :
Suitable for all common smoke generators
Smokey Olive Wood – Olive Wood Chips Nº2
Made from selected natural olive root stock. Strong smoke intensity. Enhances food with the typical, fine, mild, aromatic flavor of olive wood smoke.
Grain size: 5 mm to 1 cm
Description :
Content :
1.7 liters
Use for :
Ideal for use with all common grills, BBQs and smokers.
Suitable for :
Pork, poultry, fish, beef, lamb, vegetables
Origin :
Spain
Product Nº :
SOW-102
Best use :
  • Soak a handful Smokey Olive Wood Smoking Chips in fresh water for 30 minutes
  • Wrap the Smokey Olive Wood Smoking Chips in a piece of aluminum foil, leaving both ends open
  • Place the aluminum foil with the Smokey Olive Wood Smoking Chips on your hot charcoal, lava rocks, or the electric heating of your BBQ, grill or smoker
  • Once the Olive Wood Smoking Chips start emitting smoke, place your grill goods on the grill
Smokey Olive Wood – Lemon Wood Chips Nº2
Made from selected natural lemon wood. Strong smoke intensity. Enhances food with fruity, fresh flavor of citrus wood smoke. Grain size: 5mm-1cm.
Description :
Content :
1.7 liters
Use for :
Ideal for use with all common grills, BBQs and smokers.
Suitable for :
Pork, poultry, fish
Origin :
Spain
Product Nº :
SOW-402
Best use :
  • Soak a handful Smokey Olive Wood Smoking Chips in fresh water for 30 minutes
  • Wrap the Smokey Olive Wood Smoking Chips in a piece of aluminum foil, leaving both ends open
  • Place the aluminum foil with the Smokey Olive Wood Smoking Chips on your hot charcoal, lava rocks, or the electric heating of your BBQ, grill or smoker
  • Once the Olive Wood Smoking Chips start emitting smoke, place your grill goods on the grill
Smokey Olive Wood – Olive Wood  Chips Nº3
Made from selected natural olive root stock. Strong smoke intensity. Enhances food with the typical, fine, mild, aromatic flavor of olive wood smoke.
Grain size: 2 cm to 3 cm
Description :
Content :
1.7 liters
Use for :
Ideal for use with all common grills, BBQs and smokers.
Suitable for :
Pork, poultry, fish, beef, lamb, vegetables
Origin :
Spain
Product Nº :
SOW-103
Best use :
  • Soak a handful Smokey Olive Wood Smoking Chips in fresh water for 30 minutes
  • Wrap the Smokey Olive Wood Smoking Chips in a piece of aluminum foil, leaving both ends open
  • Place the aluminum foil with the Smokey Olive Wood Smoking Chips on your hot charcoal, lava rocks, or the electric heating of your BBQ, grill or smoker
  • Once the Olive Wood Smoking Chips start emitting smoke, place your grill goods on the grill
Smokey Olive Wood – Holm Oak Wood
Chips Nº3
Made from selected holm oak wood. Strong smoke intensity. Enhances food with the typical mild, nutty flavor of holm oak wood smoke. Grain size: 2 -3 cm
Description :
Content :
1.7 liters
Use for :
Ideal for use with all common grills, BBQs and smokers.
Suitable for :
Pork, poultry, beef, lamb
Origin :
Spain
Product Nº :
SOW-107
Best use :
  • Soak a handful Smokey Olive Wood Smoking Chips in fresh water for 30 minutes
  • Wrap the Smokey Olive Wood Smoking Chips in a piece of aluminum foil, leaving both ends open
  • Place the aluminum foil with the Smokey Olive Wood Smoking Chips on your hot charcoal, lava rocks, or the electric heating of your BBQ, grill or smoker
  • Once the Olive Wood Smoking Chips start emitting smoke, place your grill goods on the grill
Smokey Olive Wood - Orange Wood Chips Nº3
Made from selected natural orangewood. Strong smoke intensity. Enhances food with fruity, fresh flavor of citrus wood smoke. Grain size: 2 to 3 cm.
Description :
Content :
1.7 liters
Use for :
Ideal for use with all common grills, BBQs and smokers.
Suitable for :
Pork, poultry, beef
Origin :
Spain
Product Nº :
SOW-401
Best use :
  • Soak a handful Smokey Olive Wood Smoking Chips in fresh water for 30 minutes
  • Wrap the Smokey Olive Wood Smoking Chips in a piece of aluminum foil, leaving both ends open
  • Place the aluminum foil with the Smokey Olive Wood Smoking Chips on your hot charcoal, lava rocks, or the electric heating of your BBQ, grill or smoker
  • Once the Olive Wood Smoking Chips start emitting smoke, place your grill goods on the grill
Smokey Olive Wood - Almond Wood Chips Nº3
Made from selected almond wood. Strong smoke intensity. Enhances food with the typical, fine, mild, sweetish, nutty flavor of almond wood smoke. Grain size: 2 -3 cm
Description :
Content :
1.7 liters
Use for :
Ideal for use with all common grills, BBQs and smokers.
Suitable for :
Pork, poultry, beef, lamb
Origin :
Spain
Product Nº :
SOW-106
Best use :
  • Soak a handful Smokey Olive Wood Smoking Chips in fresh water for 30 minutes
  • Wrap the Smokey Olive Wood Smoking Chips in a piece of aluminum foil, leaving both ends open
  • Place the aluminum foil with the Smokey Olive Wood Smoking Chips on your hot charcoal, lava rocks, or the electric heating of your BBQ, grill or smoker
  • Once the Olive Wood Smoking Chips start emitting smoke, place your grill goods on the grill
Smokey Olive Wood - Holm Oak Wood Chunks Nº4
Natural BBQ wood from the holm oak (quercus ilex).
Chunk size: 5 cm – 10 cm
Description :
1.5kg SOW-104
5.0kg SOW-124
Content :
Best BBQ wood for open BBQ fires. The particularly dense wood of the holm oak produces a very long lasting, even glow, which is ideal for BBQ.
Evergreen oak adds a fine nutty aroma to the smoking goods.
It is rare, and one of the most appreciated BBQ woods in Spain.
Use for :
Suitable for :
Pork, poultry, fish, beef, lamb, vegetables
Origin :
Spain
SOW-104, SOW-124
Product Nº :
Best use :
Open BBQ fires
Smokey Olive Wood - Olive Raw Wood Chunks Nº5
BBQ-wood, made from selected natural olive root stock. Enhances food with the typical, fine, mild, aromatic flavor of olive wood smoke.
Chunk size: 5 cm to 10 cm.
Description :
2.0kg SOW-105
5.0kg SOW-125
Content :
Best BBQ-wood for large BBQs and open BBQ fire. Olive root wood is particularly dense and a lot more yielding than softer woods. Raw Chunks Nº5 burn very evenly and slowly, and deliver their smoke aroma over an extended period of time to the smoking goods.
Use for :
Suitable for :
Pork, poultry, fish, beef, lamb, vegetables
Origin :
Spain
SOW-105, SOW-125
Product Nº :
Best use :
Open BBQ fires
Smokey Olive Wood – Almond Raw Wood Chunks Nº5
Made from selected almond wood. Enhances food with the typical, fine, mild, sweetish, nutty flavor of almond wood smoke. Chunk size: 5 cm to 10 cm.
Description :
Content :
5kg
Use for :
Ideal for use with all large grills, BBQs and smokers.
Suitable for :
Pork, poultry, fish, beef, lamb, vegetables
Origin :
Spain
Product Nº :
SOW-126
Best use :
Open BBQ fires
Smokey Olive Wood – Orange Raw Wood
Chunks Nº5
BBQ-wood, made from selected natural orange wood. Strong smoke intensity. Enhances food with fruity, fresh flavor of citrus wood smoke. Chunk size: 5 cm to 10 cm
Description :
Content :
5kg
Use for :
Ideal for use with all large grills, BBQs and smokers.
Suitable for :
Pork, poultry, fish, beef, lamb, vegetables
Origin :
Spain
Product Nº :
SOW-123
Best use :
Open BBQ fires
Smokey Olive Wood – Almond Wood
Smoking Dust Nº1 Small Pack
Made from selected almond wood. Strong smoke intensity. Enhances food with the typical, fine, mild, sweetish, nutty flavor of almond wood smoke. Grain size: 0-1mm
Description :
Content :
300ml
Use for :
Ideal for cold smoking. Smouldering slowly and evenly by its content of size “0” particles.
Suitable for :
Pork, poultry, fish, beef, lamb, vegetables, meats, cheese
Origin :
Spain
Product Nº :
SOW-146
Best use :
 Suitable for all common smoke generators
Smokey Olive Wood – Orange Wood
Smoking Dust Nº1 Small Pack
Made from selected natural orangewood. Strong smoke intensity. Enhances food with fruity, fresh flavor of citrus wood smoke. Grain size: 0 to 1 mm.
Description :
Content :
300ml
Use for :
Ideal for cold smoking. Smouldering slowly and evenly by its content of size “0” particles.
Suitable for :
Pork, poultry, fish, beef, lamb, vegetables, meats, cheese
Origin :
Spain
SOW-413
Product Nº :
Best use :
 Suitable for all common smoke generators
Smokey Olive Wood – Olive Wood
Smoking Dust Nº1 Small Pack
Made from selected natural olive root stock and beech wood. Strong smoke intensity. Enhances food with the typical, fine, mild, aromatic flavor of olive wood smoke.
Grain size: 0 to 1 mm.
Contains 50% olive root stock, 50% beech wood.
Description :
Content :
300ml
Use for :
Ideal for cold smoking. Smouldering slowly and evenly by its content of size “0” particles.
Suitable for :
Pork, poultry, fish, beef, lamb, vegetables, meats, cheese
Origin :
Spain
Product Nº :
SOW-111
Best use :
 Suitable for all common smoke generators
Smokey Olive Wood – Holm Oak Wood
Smoking Dust Nº1 Small Pack
Made from selected holm oak. Strong smoke intensity. Enhances food with the typical, fine, mild, nutty flavor of almond wood smoke. Grain size: 0-1mm
Description :
Content :
500ml
Use for :
Ideal for cold smoking. Smouldering slowly and evenly by its content of size “0” particles.
Suitable for :
Pork, poultry, fish, beef, lamb, vegetables, sausage
Origin :
Spain
Product Nº :
SOW-144
Best use :
 Suitable for all common smoke generators
Smokey Olive Wood – Olive Wood
Smoking Chips Nº2 Small Pack
Made from selected natural olive root stock. Strong smoke intensity. Enhances food with the typical, fine, mild, aromatic flavor of olive wood smoke.
Grain size: 5 mm to 1 cm.
Description :
Content :
500ml
Use for :
Ideal for use with all common grills, BBQs and smokers.
Suitable for :
Pork, poultry, fish, beef, lamb, vegetables
Origin :
Spain
Product Nº :
SOW-112
Best use :
  • Soak a handful Smokey Olive Wood Smoking Chips in fresh water for 30 minutes
  • Wrap the Smokey Olive Wood Smoking Chips in a piece of aluminum foil, leaving both ends open
  • Place the aluminum foil with the Smokey Olive Wood Smoking Chips on your hot charcoal, lava rocks, or the electric heating of your BBQ, grill or smoker
  • Once the Olive Wood Smoking Chips start emitting smoke, place your grill goods on the grill
Smokey Olive Wood – Holm Oak Wood
Smoking Chips Nº2 Small Pack
Made from selected holm oak wood. Strong smoke intensity. Enhances food with the typical mild, nutty flavor of holm oak wood smoke. Grain size: 5mm – 1cm
Description :
Content :
500ml
Use for :
Ideal for use with all common grills, BBQs and smokers.
Suitable for :
Pork, poultry, beef, lamb
Origin :
Spain
Product Nº :
SOW-117
  • Soak a handful Smokey Olive Wood Smoking Chips in fresh water for 30 minutes
  • Wrap the Smokey Olive Wood Smoking Chips in a piece of aluminum foil, leaving both ends open
  • Place the aluminum foil with the Smokey Olive Wood Smoking Chips on your hot charcoal, lava rocks, or the electric heating of your BBQ, grill or smoker
  • Once the Olive Wood Smoking Chips start emitting smoke, place your grill goods on the grill
Best use :
Smokey Olive Wood – Lemon Wood
Smoking Chips Nº2 Small Pack
Made from selected natural lemon wood. Strong smoke intensity. Enhances food with fruity, fresh flavor of citrus wood smoke. Grain size: 5mm-1cm.
Description :
Content :
500ml
Use for :
Ideal for use with all common grills, BBQs and smokers.
Suitable for :
Pork, poultry, fish, beef, lamb, vegetables
Origin :
Spain
SOW-412
Product Nº :
Best use :
  • Soak a handful Smokey Olive Wood Smoking Chips in fresh water for 30 minutes
  • Wrap the Smokey Olive Wood Smoking Chips in a piece of aluminum foil, leaving both ends open
  • Place the aluminum foil with the Smokey Olive Wood Smoking Chips on your hot charcoal, lava rocks, or the electric heating of your BBQ, grill or smoker
  • Once the Olive Wood Smoking Chips start emitting smoke, place your grill goods on the grill
Smokey Olive Wood – Almond Wood
Smoking Chips Nº2 Small Pack
Made from selected almond wood. Strong smoke intensity. Enhances food with the typical, fine, mild, sweetish, nutty flavor of almond wood smoke. Grain size: 5mm – 1cm
Description :
Content :
500ml
Use for :
Ideal for use with all common grills, BBQs and smokers.
Suitable for :
Pork, poultry, fish
Origin :
Spain
Product Nº :
SOW-166
Best use :
  • Soak a handful Smokey Olive Wood Smoking Chips in fresh water for 30 minutes
  • Wrap the Smokey Olive Wood Smoking Chips in a piece of aluminum foil, leaving both ends open
  • Place the aluminum foil with the Smokey Olive Wood Smoking Chips on your hot charcoal, lava rocks, or the electric heating of your BBQ, grill or smoker
  • Once the Olive Wood Smoking Chips start emitting smoke, place your grill goods on the grill
Smokey Olive Wood – Olive Wood
Smoking Chips + Fire Spices Nº2 Small Pack
Oriental-mediterranean mix of olive wood with fire spices. Made from selected natural olive root stock and fire spices. The fresh scent of rosemary and juniper, rounded up with liquorice, mix with the sweet smokey fumes of the olive wood. Strong smoke intensity.
Grain size: 5 mm – 1 cm.
Description :
Content :
500ml
Use for :
Ideal for use with all common grills, BBQs and smokers.
Suitable for :
Pork, poultry, fish, beef, lamb, vegetables
Origin :
Spain
Product Nº :
SOW-203
Best use :
  • Soak a handful Smokey Olive Wood Smoking Chips in fresh water for 30 minutes
  • Wrap the Smokey Olive Wood Smoking Chips in a piece of aluminum foil, leaving both ends open
  • Place the aluminum foil with the Smokey Olive Wood Smoking Chips on your hot charcoal, lava rocks, or the electric heating of your BBQ, grill or smoker
  • Once the Olive Wood Smoking Chips start emitting smoke, place your grill goods on the grill
Smokey Olive Wood – Fire Spices Small Pack
Oriental-Mediterranean mix of spices. They do harmonize as well with sweetish smoking woods, like olive, cherry or hickory. The fresh scent of rosemary and juniper, rounded up with licorice, mix nicely with the smokey fumes of the olive wood.
Description :
Content :
300ml
Ideal for use with all common grills, BBQs and smokers. Add Fire Spices to the smoking wood chips or chunks, and they will complement the fine wood smoke with a surprising, fresh oriental note.
Use for :
Suitable for :
Pork, poultry, fish, beef, lamb, vegetables
Origin :
Netherlands
Product Nº :
SOW-201
Best use :
  • Wrap a handful of Smokey Olive Wood Fire Spices in a piece of aluminum foil, leaving both ends open
  • Place the aluminum foil with the Smokey Olive Wood Smoking Chips on your hot charcoal, lava rocks, or the electric heating of your BBQ, grill or smoker
  • Once the Olive Wood Smoking Chips start emitting smoke, place your grill goods on the grill
Smokey Olive Wood – Olive Wood
 Smoking Chips Nº2 Small Pack
Made from selected natural olive root stock. Strong smoke intensity. Enhances food with the typical, fine, mild, aromatic flavor of olive wood smoke.
Grain size: 2 cm to 3 cm.
Description :
Content :
500ml
Ideal for use with all common grills, BBQs and smokers.
Use for :
Suitable for :
Pork, poultry, fish, beef, lamb, vegetables
Origin :
Spain
Product Nº :
SOW-113
Best use :
  • Soak a handful Smokey Olive Wood Smoking Chips in fresh water for 30 minutes
  • Wrap the Smokey Olive Wood Smoking Chips in a piece of aluminum foil, leaving both ends open
  • Place the aluminum foil with the Smokey Olive Wood Smoking Chips on your hot charcoal, lava rocks, or the electric heating of your BBQ, grill or smoker
  • Once the Olive Wood Smoking Chips start emitting smoke, place your grill goods on the grill
Smokey Olive Wood – Orange Wood
 Smoking Chips Nº2 Small Pack
Made from selected natural orangewood. Strong smoke intensity. Enhances food with fruity, fresh flavor of citrus wood smoke.
Grain size: 2-3 cm.
Description :
Content :
500ml
Use for :
Ideal for use with all common grills, BBQs and smokers.
Suitable for :
Pork, poultry, fish, beef, lamb, vegetables, meats, cheese
Origin :
Spain
Product Nº :
SOW-411
Best use :
  • Soak a handful Smokey Olive Wood Smoking Chips in fresh water for 30 minutes
  • Wrap the Smokey Olive Wood Smoking Chips in a piece of aluminum foil, leaving both ends open
  • Place the aluminum foil with the Smokey Olive Wood Smoking Chips on your hot charcoal, lava rocks, or the electric heating of your BBQ, grill or smoker
  • Once the Olive Wood Smoking Chips start emitting smoke, place your grill goods on the grill
Smokey Olive Wood – Almond Wood
 Smoking Chips Nº2 Small Pack
Made from selected almond wood. Strong smoke intensity. Enhances food with the typical, fine, mild, sweetish, nutty flavor of almond wood smoke. Grain size: 2 -3 cm
Description :
Content :
500ml
Use for :
Ideal for use with all common grills, BBQs and smokers.
Suitable for :
Pork, poultry, beef, lamb
Origin :
Spain
Product Nº :
SOW-116
Best use :
  • Soak a handful Smokey Olive Wood Smoking Chips in fresh water for 30 minutes
  • Wrap the Smokey Olive Wood Smoking Chips in a piece of aluminum foil, leaving both ends open
  • Place the aluminum foil with the Smokey Olive Wood Smoking Chips on your hot charcoal, lava rocks, or the electric heating of your BBQ, grill or smoker
  • Once the Olive Wood Smoking Chips start emitting smoke, place your grill goods on the grill
Smokey Olive Wood – Olive Wood
EZ-Smoker Nº2
Made from selected natural olive root stock. Strong smoke intensity. Enhances food with the typical, fine, mild, aromatic flavor of olive wood smoke.
Grain size: 5 mm to 1 cm.
Description :
1x 400ml SOW-312
3x 400ml SOW-332
6x 400ml SOW-362
Content :
Use for :
Ideal for use with all common grills, BBQs and smokers.
Suitable for :
Pork, poultry, fish, beef, lamb, vegetables
Origin :
Spain
Product Nº :
SOW-312, SOW-332, SOW-362
Best use :
  • Fill the aluminum bowl with fresh water and let it rest for 30 minutes
  • Pour off the remaining liquid
  • Cover the EZ-Smoker with a sheet of aluminum foil
  • With a sharp knife, make holes into the aluminum cover, allowing the smoke to escape
  • Place the EZ-Smoker on your hot BBQ
  • When it starts smoking, place your grill goods upon the BBQ and close the lid
  • The EZ-Smoker will produce smoke for approx. 25 minutes, which is sufficient for most grill goods. For exceptionally large pieces of meat, you may repeat the smoking procedure after a break of 30 minutes.
Smokey Olive Wood – Almond Wood
EZ-Smoker Nº2
Made from selected almond wood. Strong smoke intensity. Enhances food with the typical, fine, mild, sweetish, nutty flavor of almond wood smoke. Grain size: 0,5 -1 cm
Description :
Content :
400ml 
Use for :
Ideal for use with all common grills, BBQs and smokers.
Suitable for :
Pork, poultry, beef, lamb
Origin :
Spain
Product Nº :
SOW-316
Best use :
  • Fill the aluminum bowl with fresh water and let it rest for 30 minutes
  • Pour off the remaining liquid
  • Cover the EZ-Smoker with a sheet of aluminum foil
  • With a sharp knife, make holes into the aluminum cover, allowing the smoke to escape
  • Place the EZ-Smoker on your hot BBQ
  • When it starts smoking, place your grill goods upon the BBQ and close the lid
  • The EZ-Smoker will produce smoke for approx. 25 minutes, which is sufficient for most grill goods. For exceptionally large pieces of meat, you may repeat the smoking procedure after a break of 30 minutes.
Smokey Olive Wood – Orange Wood
EZ-Smoker Nº2
Made from selected natural orangewood. Strong smoke intensity. Enhances food with fruity, fresh flavor of citrus wood smoke. Grain size: 0,5 to 1 cm.
Description :
Content :
400ml 
Use for :
Ideal for use with all common grills, BBQs and smokers.
Suitable for :
Pork, poultry, beef
Origin :
Spain
SOW-314
Product Nº :
Best use :
  • Fill the aluminum bowl with fresh water and let it rest for 30 minutes
  • Pour off the remaining liquid
  • Cover the EZ-Smoker with a sheet of aluminum foil
  • With a sharp knife, make holes into the aluminum cover, allowing the smoke to escape
  • Place the EZ-Smoker on your hot BBQ
  • When it starts smoking, place your grill goods upon the BBQ and close the lid
  • The EZ-Smoker will produce smoke for approx. 25 minutes, which is sufficient for most grill goods. For exceptionally large pieces of meat, you may repeat the smoking procedure after a break of 30 minutes.
Smokey Olive Wood – Olive Wood + Fire Spice
EZ-Smoker Nº2
Oriental-mediterranean mix of olive wood with fire spices. Made from selected natural olive root stock and fire spices. The fresh scent of rosemary and juniper, rounded up with liquorice, mix with the sweet smokey fumes of the olive wood. Strong smoke intensity.
Grain size: 5 mm to 1 cm.
Description :
Content :
400ml 
Use for :
Ideal for use with all common grills, BBQs and smokers.
Suitable for :
Pork, poultry, fish, beef, lamb, vegetables
Origin :
Spain
Product Nº :
SOW-205
Best use :
  • Fill the aluminum bowl with fresh water and let it rest for 30 minutes
  • Pour off the remaining liquid
  • Cover the EZ-Smoker with a sheet of aluminum foil
  • With a sharp knife, make holes into the aluminum cover, allowing the smoke to escape
  • Place the EZ-Smoker on your hot BBQ
  • When it starts smoking, place your grill goods upon the BBQ and close the lid
  • The EZ-Smoker will produce smoke for approx. 25 minutes, which is sufficient for most grill goods. For exceptionally large pieces of meat, you may repeat the smoking procedure after a break of 30 minutes.

SA BBQ Smokers Wood

We currently stock orange wood chunks. This wood is ideal for all-round smoking and can be used for all kinds of meat. Very light smoking taste with a hint of the citrus taste and not as rich as hardwood smoking.
We currently have limited stock of Macadamia wood tubs available. This wood is ideal for all-round smoking and can be used for all kinds of meat. Strong smoke intensity. Enhances food with a typical, fine, mild, sweetish, nutty flavor of Macadamia wood smoke
We have developed our own All Purpose Rub. The Rub works well for all your smoking needs and is delicious on all types of meat. We only have a hot and spicy option for now and will later on introduce a mild and original Rub to the range.
Gauges - contact us for prices on our standard gauges
We are currently working on new ideas and projects. We will list all the new accessories as soon as we are done.

Look out for our own spice rubs, Sauces and cold cut smoked meat coming soon...

Give us some feedback on items we need to stock or if you would like to order some of our products.

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