Accessories
Smokey Olive Wood Range
Smokey Olive Wood – Almond Wood Smoking Dust Nº1
Made from selected almond wood. Strong smoke intensity. Enhances food with the typical, fine, mild, sweetish, nutty flavor of almond wood smoke. Grain size: 0-1mm
Ideal for cold smoking. Smouldering slowly and evenly by its content of size “0” particles.
Pork, poultry, fish, beef, lamb, vegetables, meats, cheese
Suitable for all common smoke generators
Smokey Olive Wood – Orange Wood Smoking Dust Nº1
Made from selected natural orangewood. Strong smoke intensity. Enhances food with fruity, fresh flavor of citrus wood smoke. Grain size: 0 to 1 mm.
Ideal for cold smoking. Smouldering slowly and evenly by its content of size “0” particles.
Pork, poultry, fish, beef, lamb, vegetables, meats, cheese
Suitable for all common smoke generators
Smokey Olive Wood – Olive Wood Smoking Dust Nº1
Made from selected natural olive root stock and beech wood. Strong smoke intensity. Enhances food with the typical, fine, mild, aromatic flavor of olive wood smoke.
Grain size: 0 to 1 mm.
Ideal for cold smoking. Smouldering slowly and evenly by its content of size “0” particles.
Pork, poultry, fish, beef, lamb, vegetables, meats, cheese
Suitable for all common smoke generators
Smokey Olive Wood - Holm Oak Smoking Dust Nº1
Made from selected holm oak. Strong smoke intensity. Enhances food with the typical, fine, mild, nutty flavor of almond wood smoke. Grain size: 0-1mm
Ideal for cold smoking. Smouldering slowly and evenly by its content of size “0” particles.
Pork, poultry, fish, beef, lamb, vegetables, sausage
Suitable for all common smoke generators
Smokey Olive Wood – Olive Wood Chips Nº2
Made from selected natural olive root stock. Strong smoke intensity. Enhances food with the typical, fine, mild, aromatic flavor of olive wood smoke.
Grain size: 5 mm to 1 cm
Ideal for use with all common grills, BBQs and smokers.
Pork, poultry, fish, beef, lamb, vegetables
- Soak a handful Smokey Olive Wood Smoking Chips in fresh water for 30 minutes
- Wrap the Smokey Olive Wood Smoking Chips in a piece of aluminum foil, leaving both ends open
- Place the aluminum foil with the Smokey Olive Wood Smoking Chips on your hot charcoal, lava rocks, or the electric heating of your BBQ, grill or smoker
- Once the Olive Wood Smoking Chips start emitting smoke, place your grill goods on the grill
Smokey Olive Wood – Lemon Wood Chips Nº2
Made from selected natural lemon wood. Strong smoke intensity. Enhances food with fruity, fresh flavor of citrus wood smoke. Grain size: 5mm-1cm.
Ideal for use with all common grills, BBQs and smokers.
- Soak a handful Smokey Olive Wood Smoking Chips in fresh water for 30 minutes
- Wrap the Smokey Olive Wood Smoking Chips in a piece of aluminum foil, leaving both ends open
- Place the aluminum foil with the Smokey Olive Wood Smoking Chips on your hot charcoal, lava rocks, or the electric heating of your BBQ, grill or smoker
- Once the Olive Wood Smoking Chips start emitting smoke, place your grill goods on the grill
Smokey Olive Wood – Olive Wood Chips Nº3
Made from selected natural olive root stock. Strong smoke intensity. Enhances food with the typical, fine, mild, aromatic flavor of olive wood smoke.
Grain size: 2 cm to 3 cm
Ideal for use with all common grills, BBQs and smokers.
Pork, poultry, fish, beef, lamb, vegetables
- Soak a handful Smokey Olive Wood Smoking Chips in fresh water for 30 minutes
- Wrap the Smokey Olive Wood Smoking Chips in a piece of aluminum foil, leaving both ends open
- Place the aluminum foil with the Smokey Olive Wood Smoking Chips on your hot charcoal, lava rocks, or the electric heating of your BBQ, grill or smoker
- Once the Olive Wood Smoking Chips start emitting smoke, place your grill goods on the grill
Smokey Olive Wood – Holm Oak Wood
Chips Nº3
Made from selected holm oak wood. Strong smoke intensity. Enhances food with the typical mild, nutty flavor of holm oak wood smoke. Grain size: 2 -3 cm
Ideal for use with all common grills, BBQs and smokers.
Pork, poultry, beef, lamb
- Soak a handful Smokey Olive Wood Smoking Chips in fresh water for 30 minutes
- Wrap the Smokey Olive Wood Smoking Chips in a piece of aluminum foil, leaving both ends open
- Place the aluminum foil with the Smokey Olive Wood Smoking Chips on your hot charcoal, lava rocks, or the electric heating of your BBQ, grill or smoker
- Once the Olive Wood Smoking Chips start emitting smoke, place your grill goods on the grill
Smokey Olive Wood - Orange Wood Chips Nº3
Made from selected natural orangewood. Strong smoke intensity. Enhances food with fruity, fresh flavor of citrus wood smoke. Grain size: 2 to 3 cm.
Ideal for use with all common grills, BBQs and smokers.
- Soak a handful Smokey Olive Wood Smoking Chips in fresh water for 30 minutes
- Wrap the Smokey Olive Wood Smoking Chips in a piece of aluminum foil, leaving both ends open
- Place the aluminum foil with the Smokey Olive Wood Smoking Chips on your hot charcoal, lava rocks, or the electric heating of your BBQ, grill or smoker
- Once the Olive Wood Smoking Chips start emitting smoke, place your grill goods on the grill
Smokey Olive Wood - Almond Wood Chips Nº3
Made from selected almond wood. Strong smoke intensity. Enhances food with the typical, fine, mild, sweetish, nutty flavor of almond wood smoke. Grain size: 2 -3 cm
Ideal for use with all common grills, BBQs and smokers.
Pork, poultry, beef, lamb
- Soak a handful Smokey Olive Wood Smoking Chips in fresh water for 30 minutes
- Wrap the Smokey Olive Wood Smoking Chips in a piece of aluminum foil, leaving both ends open
- Place the aluminum foil with the Smokey Olive Wood Smoking Chips on your hot charcoal, lava rocks, or the electric heating of your BBQ, grill or smoker
- Once the Olive Wood Smoking Chips start emitting smoke, place your grill goods on the grill
Smokey Olive Wood - Holm Oak Wood Chunks Nº4
Natural BBQ wood from the holm oak (quercus ilex).
Chunk size: 5 cm – 10 cm
1.5kg SOW-104
5.0kg SOW-124
Best BBQ wood for open BBQ fires. The particularly dense wood of the holm oak produces a very long lasting, even glow, which is ideal for BBQ.
Evergreen oak adds a fine nutty aroma to the smoking goods.
It is rare, and one of the most appreciated BBQ woods in Spain.
Pork, poultry, fish, beef, lamb, vegetables
Smokey Olive Wood - Olive Raw Wood Chunks Nº5
BBQ-wood, made from selected natural olive root stock. Enhances food with the typical, fine, mild, aromatic flavor of olive wood smoke.
Chunk size: 5 cm to 10 cm.
2.0kg SOW-105
5.0kg SOW-125
Best BBQ-wood for large BBQs and open BBQ fire. Olive root wood is particularly dense and a lot more yielding than softer woods. Raw Chunks Nº5 burn very evenly and slowly, and deliver their smoke aroma over an extended period of time to the smoking goods.
Pork, poultry, fish, beef, lamb, vegetables
Smokey Olive Wood – Almond Raw Wood Chunks Nº5
Made from selected almond wood. Enhances food with the typical, fine, mild, sweetish, nutty flavor of almond wood smoke. Chunk size: 5 cm to 10 cm.
Ideal for use with all large grills, BBQs and smokers.
Pork, poultry, fish, beef, lamb, vegetables
Smokey Olive Wood – Orange Raw Wood
Chunks Nº5
BBQ-wood, made from selected natural orange wood. Strong smoke intensity. Enhances food with fruity, fresh flavor of citrus wood smoke. Chunk size: 5 cm to 10 cm
Ideal for use with all large grills, BBQs and smokers.
Pork, poultry, fish, beef, lamb, vegetables
Smokey Olive Wood – Almond Wood
Smoking Dust Nº1 Small Pack
Made from selected almond wood. Strong smoke intensity. Enhances food with the typical, fine, mild, sweetish, nutty flavor of almond wood smoke. Grain size: 0-1mm
Ideal for cold smoking. Smouldering slowly and evenly by its content of size “0” particles.
Pork, poultry, fish, beef, lamb, vegetables, meats, cheese
Suitable for all common smoke generators
Smokey Olive Wood – Orange Wood
Smoking Dust Nº1 Small Pack
Made from selected natural orangewood. Strong smoke intensity. Enhances food with fruity, fresh flavor of citrus wood smoke. Grain size: 0 to 1 mm.
Ideal for cold smoking. Smouldering slowly and evenly by its content of size “0” particles.
Pork, poultry, fish, beef, lamb, vegetables, meats, cheese
Suitable for all common smoke generators
Smokey Olive Wood – Olive Wood
Smoking Dust Nº1 Small Pack
Made from selected natural olive root stock and beech wood. Strong smoke intensity. Enhances food with the typical, fine, mild, aromatic flavor of olive wood smoke.
Grain size: 0 to 1 mm.
Contains 50% olive root stock, 50% beech wood.
Ideal for cold smoking. Smouldering slowly and evenly by its content of size “0” particles.
Pork, poultry, fish, beef, lamb, vegetables, meats, cheese
Suitable for all common smoke generators
Smokey Olive Wood – Holm Oak Wood
Smoking Dust Nº1 Small Pack
Made from selected holm oak. Strong smoke intensity. Enhances food with the typical, fine, mild, nutty flavor of almond wood smoke. Grain size: 0-1mm
Ideal for cold smoking. Smouldering slowly and evenly by its content of size “0” particles.
Pork, poultry, fish, beef, lamb, vegetables, sausage
Suitable for all common smoke generators
Smokey Olive Wood – Olive Wood
Smoking Chips Nº2 Small Pack
Made from selected natural olive root stock. Strong smoke intensity. Enhances food with the typical, fine, mild, aromatic flavor of olive wood smoke.
Grain size: 5 mm to 1 cm.
Ideal for use with all common grills, BBQs and smokers.
Pork, poultry, fish, beef, lamb, vegetables
- Soak a handful Smokey Olive Wood Smoking Chips in fresh water for 30 minutes
- Wrap the Smokey Olive Wood Smoking Chips in a piece of aluminum foil, leaving both ends open
- Place the aluminum foil with the Smokey Olive Wood Smoking Chips on your hot charcoal, lava rocks, or the electric heating of your BBQ, grill or smoker
- Once the Olive Wood Smoking Chips start emitting smoke, place your grill goods on the grill
Smokey Olive Wood – Holm Oak Wood
Smoking Chips Nº2 Small Pack
Made from selected holm oak wood. Strong smoke intensity. Enhances food with the typical mild, nutty flavor of holm oak wood smoke. Grain size: 5mm – 1cm
Ideal for use with all common grills, BBQs and smokers.
Pork, poultry, beef, lamb
- Soak a handful Smokey Olive Wood Smoking Chips in fresh water for 30 minutes
- Wrap the Smokey Olive Wood Smoking Chips in a piece of aluminum foil, leaving both ends open
- Place the aluminum foil with the Smokey Olive Wood Smoking Chips on your hot charcoal, lava rocks, or the electric heating of your BBQ, grill or smoker
- Once the Olive Wood Smoking Chips start emitting smoke, place your grill goods on the grill
Smokey Olive Wood – Lemon Wood
Smoking Chips Nº2 Small Pack
Made from selected natural lemon wood. Strong smoke intensity. Enhances food with fruity, fresh flavor of citrus wood smoke. Grain size: 5mm-1cm.
Ideal for use with all common grills, BBQs and smokers.
Pork, poultry, fish, beef, lamb, vegetables
- Soak a handful Smokey Olive Wood Smoking Chips in fresh water for 30 minutes
- Wrap the Smokey Olive Wood Smoking Chips in a piece of aluminum foil, leaving both ends open
- Place the aluminum foil with the Smokey Olive Wood Smoking Chips on your hot charcoal, lava rocks, or the electric heating of your BBQ, grill or smoker
- Once the Olive Wood Smoking Chips start emitting smoke, place your grill goods on the grill
Smokey Olive Wood – Almond Wood
Smoking Chips Nº2 Small Pack
Made from selected almond wood. Strong smoke intensity. Enhances food with the typical, fine, mild, sweetish, nutty flavor of almond wood smoke. Grain size: 5mm – 1cm
Ideal for use with all common grills, BBQs and smokers.
- Soak a handful Smokey Olive Wood Smoking Chips in fresh water for 30 minutes
- Wrap the Smokey Olive Wood Smoking Chips in a piece of aluminum foil, leaving both ends open
- Place the aluminum foil with the Smokey Olive Wood Smoking Chips on your hot charcoal, lava rocks, or the electric heating of your BBQ, grill or smoker
- Once the Olive Wood Smoking Chips start emitting smoke, place your grill goods on the grill
Smokey Olive Wood – Olive Wood
Smoking Chips + Fire Spices Nº2 Small Pack
Oriental-mediterranean mix of olive wood with fire spices. Made from selected natural olive root stock and fire spices. The fresh scent of rosemary and juniper, rounded up with liquorice, mix with the sweet smokey fumes of the olive wood. Strong smoke intensity.
Grain size: 5 mm – 1 cm.
Ideal for use with all common grills, BBQs and smokers.
Pork, poultry, fish, beef, lamb, vegetables
- Soak a handful Smokey Olive Wood Smoking Chips in fresh water for 30 minutes
- Wrap the Smokey Olive Wood Smoking Chips in a piece of aluminum foil, leaving both ends open
- Place the aluminum foil with the Smokey Olive Wood Smoking Chips on your hot charcoal, lava rocks, or the electric heating of your BBQ, grill or smoker
- Once the Olive Wood Smoking Chips start emitting smoke, place your grill goods on the grill
Smokey Olive Wood – Fire Spices Small Pack
Oriental-Mediterranean mix of spices. They do harmonize as well with sweetish smoking woods, like olive, cherry or hickory. The fresh scent of rosemary and juniper, rounded up with licorice, mix nicely with the smokey fumes of the olive wood.
Ideal for use with all common grills, BBQs and smokers. Add Fire Spices to the smoking wood chips or chunks, and they will complement the fine wood smoke with a surprising, fresh oriental note.
Pork, poultry, fish, beef, lamb, vegetables
- Wrap a handful of Smokey Olive Wood Fire Spices in a piece of aluminum foil, leaving both ends open
- Place the aluminum foil with the Smokey Olive Wood Smoking Chips on your hot charcoal, lava rocks, or the electric heating of your BBQ, grill or smoker
- Once the Olive Wood Smoking Chips start emitting smoke, place your grill goods on the grill
Smokey Olive Wood – Olive Wood
Smoking Chips Nº2 Small Pack
Made from selected natural olive root stock. Strong smoke intensity. Enhances food with the typical, fine, mild, aromatic flavor of olive wood smoke.
Grain size: 2 cm to 3 cm.
Ideal for use with all common grills, BBQs and smokers.
Pork, poultry, fish, beef, lamb, vegetables
- Soak a handful Smokey Olive Wood Smoking Chips in fresh water for 30 minutes
- Wrap the Smokey Olive Wood Smoking Chips in a piece of aluminum foil, leaving both ends open
- Place the aluminum foil with the Smokey Olive Wood Smoking Chips on your hot charcoal, lava rocks, or the electric heating of your BBQ, grill or smoker
- Once the Olive Wood Smoking Chips start emitting smoke, place your grill goods on the grill
Smokey Olive Wood – Orange Wood
Smoking Chips Nº2 Small Pack
Made from selected natural orangewood. Strong smoke intensity. Enhances food with fruity, fresh flavor of citrus wood smoke.
Grain size: 2-3 cm.
Ideal for use with all common grills, BBQs and smokers.
Pork, poultry, fish, beef, lamb, vegetables, meats, cheese
- Soak a handful Smokey Olive Wood Smoking Chips in fresh water for 30 minutes
- Wrap the Smokey Olive Wood Smoking Chips in a piece of aluminum foil, leaving both ends open
- Place the aluminum foil with the Smokey Olive Wood Smoking Chips on your hot charcoal, lava rocks, or the electric heating of your BBQ, grill or smoker
- Once the Olive Wood Smoking Chips start emitting smoke, place your grill goods on the grill
Smokey Olive Wood – Almond Wood
Smoking Chips Nº2 Small Pack
Made from selected almond wood. Strong smoke intensity. Enhances food with the typical, fine, mild, sweetish, nutty flavor of almond wood smoke. Grain size: 2 -3 cm
Ideal for use with all common grills, BBQs and smokers.
Pork, poultry, beef, lamb
- Soak a handful Smokey Olive Wood Smoking Chips in fresh water for 30 minutes
- Wrap the Smokey Olive Wood Smoking Chips in a piece of aluminum foil, leaving both ends open
- Place the aluminum foil with the Smokey Olive Wood Smoking Chips on your hot charcoal, lava rocks, or the electric heating of your BBQ, grill or smoker
- Once the Olive Wood Smoking Chips start emitting smoke, place your grill goods on the grill
Smokey Olive Wood – Olive Wood
EZ-Smoker Nº2
Made from selected natural olive root stock. Strong smoke intensity. Enhances food with the typical, fine, mild, aromatic flavor of olive wood smoke.
Grain size: 5 mm to 1 cm.
1x 400ml SOW-312
3x 400ml SOW-332
6x 400ml SOW-362
Ideal for use with all common grills, BBQs and smokers.
Pork, poultry, fish, beef, lamb, vegetables
SOW-312, SOW-332, SOW-362
- Fill the aluminum bowl with fresh water and let it rest for 30 minutes
- Pour off the remaining liquid
- Cover the EZ-Smoker with a sheet of aluminum foil
- With a sharp knife, make holes into the aluminum cover, allowing the smoke to escape
- Place the EZ-Smoker on your hot BBQ
- When it starts smoking, place your grill goods upon the BBQ and close the lid
- The EZ-Smoker will produce smoke for approx. 25 minutes, which is sufficient for most grill goods. For exceptionally large pieces of meat, you may repeat the smoking procedure after a break of 30 minutes.
Smokey Olive Wood – Almond Wood
EZ-Smoker Nº2
Made from selected almond wood. Strong smoke intensity. Enhances food with the typical, fine, mild, sweetish, nutty flavor of almond wood smoke. Grain size: 0,5 -1 cm
Ideal for use with all common grills, BBQs and smokers.
Pork, poultry, beef, lamb
- Fill the aluminum bowl with fresh water and let it rest for 30 minutes
- Pour off the remaining liquid
- Cover the EZ-Smoker with a sheet of aluminum foil
- With a sharp knife, make holes into the aluminum cover, allowing the smoke to escape
- Place the EZ-Smoker on your hot BBQ
- When it starts smoking, place your grill goods upon the BBQ and close the lid
- The EZ-Smoker will produce smoke for approx. 25 minutes, which is sufficient for most grill goods. For exceptionally large pieces of meat, you may repeat the smoking procedure after a break of 30 minutes.
Smokey Olive Wood – Orange Wood
EZ-Smoker Nº2
Made from selected natural orangewood. Strong smoke intensity. Enhances food with fruity, fresh flavor of citrus wood smoke. Grain size: 0,5 to 1 cm.
Ideal for use with all common grills, BBQs and smokers.
- Fill the aluminum bowl with fresh water and let it rest for 30 minutes
- Pour off the remaining liquid
- Cover the EZ-Smoker with a sheet of aluminum foil
- With a sharp knife, make holes into the aluminum cover, allowing the smoke to escape
- Place the EZ-Smoker on your hot BBQ
- When it starts smoking, place your grill goods upon the BBQ and close the lid
- The EZ-Smoker will produce smoke for approx. 25 minutes, which is sufficient for most grill goods. For exceptionally large pieces of meat, you may repeat the smoking procedure after a break of 30 minutes.
Smokey Olive Wood – Olive Wood + Fire Spice
EZ-Smoker Nº2
Oriental-mediterranean mix of olive wood with fire spices. Made from selected natural olive root stock and fire spices. The fresh scent of rosemary and juniper, rounded up with liquorice, mix with the sweet smokey fumes of the olive wood. Strong smoke intensity.
Grain size: 5 mm to 1 cm.
Ideal for use with all common grills, BBQs and smokers.
Pork, poultry, fish, beef, lamb, vegetables
- Fill the aluminum bowl with fresh water and let it rest for 30 minutes
- Pour off the remaining liquid
- Cover the EZ-Smoker with a sheet of aluminum foil
- With a sharp knife, make holes into the aluminum cover, allowing the smoke to escape
- Place the EZ-Smoker on your hot BBQ
- When it starts smoking, place your grill goods upon the BBQ and close the lid
- The EZ-Smoker will produce smoke for approx. 25 minutes, which is sufficient for most grill goods. For exceptionally large pieces of meat, you may repeat the smoking procedure after a break of 30 minutes.